Baked Corn Casserole
I have been looking for a recipe for a corn casserole for a while, and this one was good. It is based on, but not the same as a recipe from www.allrecipes.com. I tweeked it a little. ;) It makes a nice holiday dish, and I think it could be spiced up some with just a tiny bit of diced jalapeno pepper."Had this casserole for dinner last night and it is a sure winner; even my husband , who is an old-time, plain corn eater was pleased with this dish. Will be making this a lot. Thanks for sharing. " - crittermom17
Yield: 8 Ready in 45 minutes
49 people trying soon
Baked Corn Casserole Preparation
Preheat oven to 350 degrees.
In a medium bowl, cream together butter and cream cheese. Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions. Pour mixture into a one quart casserole dish.
Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.
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