seafood medley

Recipes » Breakfast » Sandwiches and Wraps

Great recipe to play with. Add different stuff to make it yours

"This recipe was excellent!!!! My kids even loved it! I did leave out the scallops..only bc I couldnt find them. Still very good!"

- Jharb1077

Cuisine: seafoodMain Ingredient: shrimp

(5, 1) 100% would make again (reviews)

30 people want to try | 40 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 30 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

1 Seafood Medley

1/4 lbfresh sea scallops

1/2 lbfresh shrimp

1 small packageimitation crab meat

4 stripsbacon; (up to 5)

1 mushrooms; sliced

1 fresh basil

black pepper

salt

garlic powder

angel hair pasta

2 cansstewed tomatos; (roasted garlic and basil)

olive oil

seafood medley Preparation

Coat large skillet with olive oil and heat to med. high. Cut bacon into 1" pieces and add to skillet, with 1/3 cup mushrooms, and scallops. Salt, pepper, and garlic to taste. Cook scallops, and mushrooms thoroughly. then reduce heat to med. low. Next add two cans stewed tomatos, crab, shrimp, and finely chopped basil. Cook and stir occasionaly until shrimp is cooked completely. Cover and let simmer until pasta is done.

Serve over pasta, and sprinkle a little parmesan cheese over it.