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Pizza Muffins

Recipes »  Appetizers  »  Canapes and Bruschetta

Great appetizer but they disappear sometimes before presenting, them so make a double or even triple batch

 "Great tast and very easy. I took. Them out a few times to blot off grease while cooking. Tastes like the top of a slice of pizza. Great for fotball games or for kids meals. " - karreng

Yield: 24 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Pepperoni,

(4.5, 3) 67% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 24
3/4 cupFlour
1 cupmilk
1 cupcheddar cheese; (shredded)
1 cupPepperoni; chopped small pieces
1 Egg

Pizza Muffins Preparation

1. Cut the pepperoni up into small pieces (almost dices size)

2. Mix together flour and milk

3. Add cheese

4. Add pepperoni and beaten egg

5. Mix well

6. In mini muffin pans, spray with spray(use lots and be sure to cover well)

7. Put mixture into pan (about 3/4 full)

8. Bake 375 for about 20 minutes

9. Remove from pans immediately (Be careful, they are hot and greasy)

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    • Calories Per Serving: 102
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    Pizza Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I ADDED SOME ITALIAN SEASONING TO THE BATTER. I ALSO BLENEDED THE CHEESES. I USED AN ITALIAN CHEESE BLEND. MOTZ AND COLBY/ JACK OR YOU CAN USE A BAGGED ITALIAN CHEESES.
    2 years, 7 months, 3 weeks, 5 days, 14 hours, 50 minutes ago
    Great tast and very easy. I took. Them out a few times to blot off grease while cooking. Tastes like the top of a slice of pizza. Great for fotball games or for kids meals.
    3 years, 3 months, 1 weeks, 5 days, 12 hours, 25 minutes ago
    Great recipe and always asked to make.
    When making them, be sure to line the racks of the oven ,as they get greasy and will flow over. [I posted this recipe.]
    4 years, 4 months, 13 hours, 13 minutes ago

    Tags

    1. Pepperoni
    2. Cheese
    3. Yummy
    4. Appetizer
    5. Snacks
    6. Pepperoni,
    7. Italian

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