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Baked Apple Donuts

Recipes »  Breakfast  »  Baked Goods

Apples and Cinnamon donuts and they are baked not fried

Yield: 12 Ready in 1 hours

Cuisine: DessertMain Ingredient: Apples

(5, 0) 100% would make again (reviews)

Favorite favorite of 51 people 28 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1 cupflour; sifted
3 tspbaking powder
1/2 tspSalt
1/2 tspnutmeg
1/2 cupSugar
1/3 cupshortening
1 egg; beaten
1/2 cupmilk
1/2 cupapples; finely diced, (your choice)
1/2 cupmelted butter
2 tbspCinnamon

Baked Apple Donuts Preparation

1. Sift dry ingredients together.

2. Cut in shortening

3. Mix egg with milk

4. Add egg/milk to dry ingredients

5. Mix just to blend

6. Stir in eggs

7. Spoon into 12 greased muffin cups (filling 2/3 full)

8. Bake at 350 for 20-30 minutes

9. Remove donuts from muffin tins.

10. Roll first in melted butter

11. Roll in sugar mixute

12. Coat evenly

13. Cool on wire rack

Eat warm or cool

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Calories Per Serving: 401
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Tags

  1. Sweet
  2. Cinnamon
  3. Sugar
  4. Dessert
  5. Breakfast
  6. Any time
  7. Apples

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