This is a green bean casserole with an Italian twist.
preheat oven to 375, grease a 9x9 ( or similar) casserole dish and set aside
Cut the ends off the green beans and boil until tender 10-15 minutes. spread 1/4 cup bread crumbs across the bottom of the dish. mix cheeses, tomatoes, 1/2 cup bread crumbs, green beans, salt and basil. Put mixture over the bread crumbs in the dish. sprinkle the rest of the bread crumbs on top and a little Parmesan cheese on top. Cut butter into 6 chunks and place over the top. bake for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 377 | ||
Calories from Fat: 168 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.7g | 25 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 1241.3mg | 43 % | |
Potassium 269.4mg | 7 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 27.4g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.