Grilled Chili Brown Sugar Salmon
Try this Grilled Chili Brown Sugar Salmon recipe, or contribute your own. "Main Dish" and "Grill" are two of the tags cooks chose for Grilled Chili Brown Sugar Salmon."Outstanding yet simple. Lime zest and juice are very distinctive. " - Kigiin
Yield: 6 Ready in 20 minutes
19 people trying soon
Grilled Chili Brown Sugar Salmon Preparation
Place skin side of salmon on ungreased foil (if salmon does not have skin, then grease foil). Spread with mustard. Combine sugar, chili powder, and lime zest and sprinkle over salmon. Pre-score salmon into serving size pieces by cutting almost all of the way through. Grill until done but do not overcook. You should be able to use a spatula to lift the serving pieces off the skin while the skin sticks to the foil. Serve with lime wedges.
Simple, very yummy. Even those folks who do not like salmon have loved this preparation.
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