Angel Food Cake with Whoopie Pie Filling From Angelett

Angel Food Cake with Whoopie Pie Filling From Angelett

Ready in 45 minutes

This is another family favorite! My Sisters request this cake on their Birthdays! Very Light and Fluffy!

Top-ranked recipe named "Angel Food Cake with Whoopie Pie Filling From Angelett"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 package Angel Food Cake Mix, prepared
1 cup milk
6 tablespoons Flour
1 cup Butter
2 cups Sugar
2 cups Shortening
4 teaspoons Vanilla

Original recipe makes 12

Servings  

Preparation

Prepare Angel Food Cake Mixed as directed on the box or buy 1 angel food cake already made. I think the ones baked at home are much lighter and tastier but if your in a hurry a store bought one will due for some.

The filling is my Whoopie Pie Filling recipe doubled. I like to make a lot. I usually decorate these cakes with some colored filling but I couldn't find my icing bags and tips at the time of making this cake. Decorate anyway you like or leave it white as I did. Ideas are endless! This is a double batch if you are not planning on decorating with extra icing a single batch may be enough!

In a 2 quart sauce pan add milk and flour. Cook on low heat stirring constantly until it becomes like a thick paste. In a mixing bowl beat the sugar, shortening and butter until creamy, add vanilla. Add warm paste to the mixing bowl and beat on high speed for 5 minutes or until the sugar is dissolved and it's nice and fluffy. Then frost the cake or whoopie pies or whatever you are using it for.

Credits

Added on Award Medal

Makes a beautiful light and fluffy cake! photo by Angelett Angelett

Calories Per Serving: 751 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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