Sangria, Mark Brown's (Boom)
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Notes Sangria, Mark Brown's (Boom) Preparation
In 2 1/2 quart pitcher, stir wine, lemon juice, orange juice, sugar, and brandy until sugar dissolves. Add fruit slices. Best when stands in refrigerator overnight, but can be served immediately.
Mix in club soda immediately before serving.
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Calories Per Serving: 221
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