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Certified Angus Beef Dry Rubs

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Try this Certified Angus Beef Dry Rubs recipe, or contribute your own. "Basil" and "Grill" are two of the tags cooks chose for Certified Angus Beef Dry Rubs.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
ORLEANS PEPPER:
1/2 tsGround red pepper
1/2 tsGround white pepper
1/4 tsBlack pepper
1/2 tsOnion powder
1/4 tsSalt
LEMON KICK:
1 tsLemon pepper
3/4 tsSeasoned salt
1/4 tsGarlic powder
3/4 tsDried basil
1/2 tsGarlic powder
1/2 tsSalt
HERB BOUQUET:
1/4 tsblack pepper; Coarsely ground
1/2 tsDried mustard
1/2 tsDried rosemary; crushed
3/4 tsDried oregano leaves
3/4 tsDried thyme
TEX MEX:
1 tsChile powder
1/2 tsCumin
1/4 tsOnion salt
1/4 tsGarlic salt
1/8 tsGround oregano
CUCINA ITALIA:
3/4 tsDried Oregano

Certified Angus Beef Dry Rubs Preparation

Combine ingredients, sprinkle over steak. Lightly rub into beef. Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

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Calories Per Serving: 60
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Tags

  1. Grill
  2. Basil
  3. Garlic
  4. Mustard
  5. Onion
  6. Oregano
  7. Garlic Salt
  8. Lemon
  9. Beef

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