Certified Angus Beef Dry Rubs

Ready in 1 hour

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Top-ranked recipe named "Certified Angus Beef Dry Rubs"


Ingredients

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ORLEANS PEPPER:
1/2 ts Ground red pepper
1/2 ts Ground white pepper
1/4 ts Black pepper
1/2 ts Onion powder
1/4 ts Salt
LEMON KICK:
1 ts Lemon pepper
3/4 ts Seasoned salt
1/4 ts Garlic powder
3/4 ts Dried basil
1/2 ts Garlic powder
1/2 ts Salt
HERB BOUQUET:
1/4 ts black pepper; Coarsely ground
1/2 ts Dried mustard
1/2 ts Dried rosemary; crushed
3/4 ts Dried oregano leaves
3/4 ts Dried thyme
TEX MEX:
1 ts Chile powder
1/2 ts Cumin
1/4 ts Onion salt
1/4 ts Garlic salt
1/8 ts Ground oregano
CUCINA ITALIA:
3/4 ts Dried Oregano

Original recipe makes 1

Servings  

Preparation

Combine ingredients, sprinkle over steak. Lightly rub into beef. Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Verified by stevemur
Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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