A very simple noodle/dumpling recipe consisting of only flour and eggs. The noodles/dumplings are formed by a spoon and boiled in water for a really tasty side dish or a meal on their own.
- pour water into mixing bowl
- mix eggs thoroughly into water with a wooden spoon
- sift/pour flour into water/egg mixture while stirring until all flour is in the bowl
- slowly mix melted butter into the mixture
- the longer you mix the dough the fluffier the noodles/dumplings will be
- make crescent shaped noodles/dumplings of 1cm thickness using the tip of a tablespoon
- place the noodles as you are making them into salted boiling water and cook for 7-10 minutes
these noodles/dumplings can be served by themselves with butter or as a side dish for a main course.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 2 | ||
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Calories: 615 | ||
Calories from Fat: 203 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 453.5mg | 140 % | |
Sodium 227.2mg | 8 % | |
Potassium 272.7mg | 7 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 75.3g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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