Great side dish with lots of color and table appeal
Heat 1 tablespoon of olive oil in a large skillet over a medium-high heat.
Add 6 shallots, quartered and cook, stirring occasionally until they begin to soften in 4 to 5 minutes.
Add 3 pints of grape tomatoes, ? teaspoon salt, ? teaspoon pepper and cook, stirring, until the tomaotoes begin to burst in about 3 minutes.
Add ? cup of dry white wine and cook until it nearly evoperatres in 4 to 5 minutes.
Stir in 2 tablespoons of capers,
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 | ||
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Calories: 49 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.6mg | 3 % | |
Potassium 406.5mg | 11 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 7.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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