This yummy vinaigrette is great for all salads! It's quick and easy and refrigerates very well!
Whisk together all ingredients except Olive oil. After all ingredients are combines slowly add in olive oil and whisk until lightly emulsified. Refrigerate and serve cold.
You can use any white wine vinegar you like or even champagne vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 | ||
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Calories: 234 | ||
Calories from Fat: 146 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 994.7mg | 34 % | |
Potassium 89.9mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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