Basic sweet corn recipe.
Put corn and water into a pot and bring to a boil.
Strain out the water once the corn is heated.
Mix in the butter salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 254 | ||
Calories from Fat: 213 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.6g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 14.5mg | 0 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.