Swiss Chicken - Crockpot
Verified by stevemur
Original recipe makes 4
| 6 Chicken breasts |
| 6 slicesSwiss |
| 1 can (12 oz)Cream of mushroom soup |
| 1/4 cupMilk |
| 2 cupHerb seasoned stuffing mix |
| 1/2 cupButter; melted |
| Seasoning salt; to taste |
| Pepper |
| Tabasco sauce |
| Worcestershire Sauce |
Swiss Chicken - Crockpot Preparation
Spray crockpot with Pam. Arrange chicken breasts on the bottom. Season with spices. Top with cheese. Combine soup and milk; stir well. Spoon over cheese and sprinkle stuffing mix on top. cook on Low 8-10 hour or on High 4-6 hours.
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Calories Per Serving: 2410
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Doesn't tell you the amounts of the sauces!!
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[I posted this recipe.] |
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