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Spinach Mushroom Salad

Recipes »  Salad  »  Vegetable Salads

The different textures and tastes make this a family favorite

Yield: 8 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Spinach

(5, 1) 100% would make again (reviews)

Favorite 5 people favorited
Try Soon3 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
1 10-o packagefresh spinach leaves; torn into bite
2 cupsPepperidge Farm® Classic Cut Seasoned Croutons
2 cupsmushrooms; sliced
6 slicesbacon; cooked and crumbled
1 mediumred onion; thinly sliced
2 Eggs; hard-cooked, sliced
3/4 cupVegetable oil
3 tbspvinegar
2 tspsugar
1/2 tspdry mustard

Spinach Mushroom Salad Preparation

TOSS spinach, croutons, mushrooms, bacon, onion and eggs in large bowl.

MIX oil, vinegar, sugar and mustard in small saucepan. Heat through. Add to spinach mixture and toss until evenly coated.

TIP: To microwave dressing, mix oil, vinegar, sugar and mustard in 1-cup microwave-safe measuring cup. Microwave on HIGH 1 min. or until hot.

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Calories Per Serving: 980
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Spinach Mushroom Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 3 months, 3 weeks, 5 days, 18 hours, 45 minutes ago

Tags

  1. Lunch
  2. Dinner
  3. Salads
  4. Spinach
  5. American

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