Minnesota's French Dip Sandwiches in the Slow Cooker
Recipes » Main Dish » Sandwiches and Wraps
An easy meal, ready for you when you get home.
"This has become our household favorite. Since its something you can make ahead of time, it's great for busy nights! We top the sandwiches with Swiss and enjoy with some chips on the side. Strain out the onions and use the juice for au jus!!!" - Tlsmith1976Yield: 6 Ready in 8 hours, 20 minutes
Cuisine: FamilyMain Ingredient: 1 round roast (~2 lbs)
100% would make again (reviews)
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Notes Minnesota's French Dip Sandwiches in the Slow Cooker Preparation
Saute onions and butter in skillet
Combine water, soy sauce, soup mix
Place onions in bottom of crock pot, add roast and mixture with 5 cups of water.
Cook on low for 8 hours
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Minnesota's French Dip Sandwiches in the Slow Cooker Reviews
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This has become our household favorite. Since its something you can make ahead of time, it's great for busy nights! We top the sandwiches with Swiss and enjoy with some chips on the side. Strain out the onions and use the juice for au jus!!!
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Delicious! My roast was 1.5lb so I only cooked it for 7 hours.
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Smelled so yummy I could hardly wait till dinner time. It turned out pretty good! Would make again.
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Really liked this! Everyone loved it!
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MMMMM....so good!
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So easy and good. Makes a lot! I lowered the soy sauce amount and accidentally forgot the garlic- still turned out ok. Served with sautéed bell pepper.
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We all enjoyed this recipe.
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So good!! And easy!! Everybody loved it, ages 3 to 40 :-)
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Loved it!! Even my picky two year liked it and he hates pizza!! thank you!!!!!
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Very good! I used teriaki sauce instead of the soy sauce.
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Serve on your favorite hard rolls with provolone cheese, and a bowl for dipping. [I posted this recipe.]
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