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Top-ranked recipe named "Black Bean Burritos Eagan Hills cooking club favorite"
In a nonstick skillet coated with nonstick cooking spray, sauté onion and green pepper until tender. Add beans; heat through. Spoon about ½ cupful off center on each tortilla. Sprinkle with cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with salsa if desired.
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cproeb9 5 years agoThis is knock off from some of our favorite mexican fast food restaurants, wrap in foil and freeze for an easy meal after work [I posted this recipe.]