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Black Bean Burritos Eagan Hills cooking club favorite

Recipes » Main Dish » Tacos, Burritos and Enchiladas

This is a dish we as a cooking club put together and found it to be inexpensive, good and kid friendly

Yield: 4 Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Black Beans

(4, 1) 100% would make again (reviews)

favorite of 14 people 9 people Try Soon want to try

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Ingredients

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Original recipe makes 4

3 onion; Chopped

3 tbspgreen pepper; Chopped

1 15-oz canblack beans; rinsed and drained

4 flour tortillas; warmed (7 inches)

1 cupMexican cheese blend or cheddar cheese; (4 oz.) shredded

1 mediumtomato; chopped

1 cuplettuce; shredded

Salsa; optional

Black Bean Burritos Eagan Hills cooking club favorite Preparation

In a nonstick skillet coated with nonstick cooking spray, sauté onion and green pepper until tender. Add beans; heat through. Spoon about ½ cupful off center on each tortilla. Sprinkle with cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with salsa if desired.