Over the top chocolate dessert with cream cheese mixed in and topped with chocolate syrup drizzle! This recipe was developed for a chocolate baking contest in Bocas del Toro, Panama and ended up winning the prize.
Brownies - melt butter and chocolate in a double boiler and let cool.
Grease a 9” x 13” pan. Mix 1 1/2 cups sugar, 2 eggs, water and 1 teaspoon vanilla until smooth. Add cooled chocolate mixture. Stir in sifted flour. Pour ½ of brownie mixture into pan.
Beat cream cheese, 2 eggs and 1/2 cup sugar until creamy. Add chips and spread gently over brownie batter in pan. Spread remaining brownie batter on top of cream cheese layer. Bake in pre-heated oven at 350 degrees for 40 minutes.
Frosting - melt butter and chocolate. Add honey and 1/2 teaspoon vanilla until blended. Add powdered sugar and milk and mix until smooth. Drizzle over the top of cooled brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 12 | ||
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Calories: 845 | ||
Calories from Fat: 392 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 202.3mg | 62 % | |
Sodium 224.3mg | 8 % | |
Potassium 361.8mg | 10 % | |
Total Carbohydrate 114.8g | 34 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 109.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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