Fresh Made Caesar Salad

Ready in 5 minutes

Better than restuarant quality flavour, quickly made from scratch in your own home...

Top-ranked recipe named "Fresh Made Caesar Salad"

5 avg, 5 review(s) 80% would make again

Ingredients

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2 heads romaine lettuce; cut into bite-sized pieces
1 egg yolks
3 tablespoons parmesan cheese; fresh grated
1/4 cup extra virgin olive oil
anchovy paste
dijon mustard
2 cloves garlic; minced or pressed
salt and pepper; to taste
parmesan cheese; to garnish plates

Original recipe makes 6 Servings

Servings  

Preparation

Yields: 5-6 Servings

Add the garlic, the anchovy paste, mustard and egg yolks to a large bowl and blend together until thick and smooth.

While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.

Pour half the dressing into a small bowl and add 3/4 of the lettuce the using a spatula, toss to coat the lettuce, then add the rest of the lettuce once the first part is coated.

Add the rest of the dressing one 1 TSP at a time until it is coated to your preference, then season with salt and pepper to taste.

Top the whole bowl with the parmesan cheese or use extra cheese to dress solo plates

Credits

Added on Award Medal

This is my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"Personally, I prefer making it this way  " stevemur stevemur

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Reviews for Fresh Made Caesar Salad

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Reviews

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This is so much more better then a regular salad!
carleebee 9 months ago
Simple recipe, just use quality ingredients and it's awesome!
Crettenberger 2 years ago
Incredible! A huge hit each time I make it
clarkeey10 2 years ago
It is so nice to see a Ceasar salad that actually contains proper ingredients. I am so tired of restaurants that serve the 'romaine lettuce with whatever creamy dressing is sitting around' version.
Appalbarry 5 years ago
[I posted this recipe.]
cncmike 5 years ago
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