Southwestern Steak Salad

Ready in 30 minutes

Even my husband will eat this salad!

Top-ranked recipe named "Southwestern Steak Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 sirloin steaks; butterflied
1 tbl olive oil
salt and pepper; to taste
Marinade:
3 tbl worsteshire sauce
1/2 tsp Salt
2 cloves garlic
2 tsp mustard; dijon or yellow
3 tbl olive oil
Salad Mix:
corn; as much as you want
black beans; as much as you want
onion; as much as you want , chopped
tomato; as much as you want , chopped
2 bags salad; I use the spring mix

Original recipe makes 4

Servings  

Preparation

Mix all marinate ingredients and set aside. Heat 1 tbl olive oil in skillet, season steaks with salt and pepper, and add them to hot skillet. Cook steaks to desired temperature. They should be thin so it shouldn't take long. Remove steaks and turn off stove. Add steaks to marinade mix and coat. Let them sit for at least 15 minutes. Remove steaks and slice them. Place steak on salad greens with other salad ingredients. Put marinade back in the skillet and heat on high for 1 minute. Pour marinade over salads. It serves as a dressing so none is needed.

Credits

Added on Award Medal
Calories Per Serving: 789 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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