This is the old fashioned version
Melt butter in skillet. Add flour, salt and pepper. Slowly add milk and cream mix while stirring constantly. Boil 2 minutes while stirring. Reduce heat and cook 10 minutes, keep stirring. Gradually add cheddar and simmer until melted. Mix in cooked macaroni. Put everything in a baking dish. Add a layer of breadcrumbs, as much as you like. Bake at 400 for 20 minutes.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 8 | ||
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Calories: 1021 | ||
Calories from Fat: 658 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 219.7mg | 68 % | |
Sodium 895.6mg | 31 % | |
Potassium 333.5mg | 9 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 50.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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