Cayenne-Cashew Crunch

Cayenne-Cashew Crunch

Ready in 20 minutes

nutty brittle style candy for spice lovers and a sweet tooth

Top-ranked recipe named "Cayenne-Cashew Crunch"

100% would make again

Ingredients

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2 cups whole salted cashews
10 tablespoon unsalted butter
1/2 cup sugar
1/4 cup brown sugar; (packed)
1 tablespoon light corn syrup
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Original recipe makes 12

Servings  

Preparation

Butter nonstick baking sheet. Combine all ingredients in a large nonstick skillet. Stir over low heat until butter melts and sugar disolves. Increase heat to medium and boil, stirring constantly until mixture turns a golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces

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Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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