Rilletes
Recipes » Appetizers » Dips and Spreads
French meat spread usually served for lunch in a sandwich or as an appetizer with cracker
Yield: 10 Ready in 2 hours
Cuisine: FrenchMain Ingredient: Pork
100% would make again (reviews)
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Notes Rilletes Preparation
Place all ingredients in large stock pot.
Bring to a boil.
Reduce heat and simmer approximately 2 hours until porks falls apart.
Process in a food processor or electric blender to a puree.
Let cool in serving/storage containers.
Refrigerate.
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Rilletes Reviews
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Cognac is optional. Recipe does just fine without it. But if you have it around, it finishes the recipe nicely. You may also want to adjust the spices to your taste. [I posted this recipe.]
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