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Certified Angus Beef Marinades

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Try this Certified Angus Beef Marinades recipe, or contribute your own. "Sauces" and "Grill" are two of the tags cooks chose for Certified Angus Beef Marinades.

 "Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good." - tom112461

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 1
PARISIAN PIZZAZZ:
1/3 cDry white wine
1/2 cDijon-style mustard
2 tbVegetable oil
2 tbLemon juice
1 tsDried basil
MEDITERRANEAN MELODY:
1/3 colive oil
1/3 cLemon juice
2 Clovesgarlic; crushed
1/4 tsSalt
1/4 tsPepper
DELICIOUSLY BOLD:
1 cBeef broth
2 tbRed wine vinegar
1 tbWorcestershire Sauce
1 tbVegetable oil
1 tsDried vegetable seasoning
SUNKISSED MARINADE:
1 12-oz canfrozen orange
1/2 cSoy sauce
1/2 cLight molasses; or honey
2 tsGround ginger

Certified Angus Beef Marinades Preparation

These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

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Calories Per Serving: 1080
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Certified Angus Beef Marinades Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.
1 years, 1 months, 2 weeks, 6 days, 14 hours, 54 minutes ago

Tags

  1. Grill
  2. Sauces
  3. Marinade
  4. Basil
  5. Garlic
  6. Mustard
  7. Olive oil
  8. Orange
  9. Soy Sauce
  10. Ginger
  11. Wine
  12. Red wine
  13. White wine
  14. Lemon
  15. Beef

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