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Mix pudding mix and pineapple (with juices) in bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Put bottom layer on serving plate and top with 1/3 of the mixture. Repeat until you have a 3 layer cake. Refridgerate one hour and top with berries before serving.
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lauren_delancey_1 1 month agoMade this for a BBQ in the summer, big hit and soooo easy!
dawatha 8 months agoSimple and easy!!
SunnyFLErin 4 years ago[I posted this recipe.]