Angel Lush Pineapple Cake
Verified by stevemur
Original recipe makes 10
| 1 pkgJello Vanilla Instant Pudding |
| 1 cancrushed pineapple; undrained |
| 1 cupCool Whip; thawed |
| 10 ozAngel Food cake |
| 1 cupstrawberries |
Angel Lush Pineapple Cake Preparation
Mix pudding mix and pineapple (with juices) in bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Put bottom layer on serving plate and top with 1/3 of the mixture. Repeat until you have a 3 layer cake. Refridgerate one hour and top with berries before serving.
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Calories Per Serving: 246
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