Italian-Style Calamari Salad
|2.5 Cut Town Dock Squid Rings and Tentacles|
|1/2 cupExtra Virgin Olive Oil|
|2 tbspRed Wine Vinegar|
|White Wine Vinegar|
|1/2 smallred onion; (peeled and chopped fine)|
|(peeled and chopped fine)|
|1/2 cupPitted and sliced Kalamata Olives|
|Celery Salt (tbls)|
|Salt and Pepper; (to taste) I prefer Adobo Seasoni|
|1 1/2 cupCherry Tomato; halved|
Italian-Style Calamari Salad Preparation
thaw squid for one day in refrigerator. Rince squid. Boil 12 cups of water. When water is boiling add sea salt. Cook squid in boiling water for 1 to 1/2 minutes. Drain and rinse in ice cold water. Empty squid into bowl. Sprinke in some olive oil, two pinches of celery salt, a pinch of black pepper and Adobo seasoning. Chill in the fridge.
To make sauce: Combine Olive oil, both vinegars, capers, olives, peppers, onions in a bowl. Cut lemon in half. Remove seeds, squeeze both halves into oil. Cover and allow ingredients to combine for at least 1 hour.
Add oil/sauce to squid. Stir/mix all ingredients. Cover and chill for at least 6 hours before serving, to allow ingredients to mix in.
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Italian-Style Calamari Salad Reviews
Do not over boil the squid. It will become rubbery [I posted this recipe.]
4 years, 4 months, 3 weeks, 3 days, 7 hours, 15 minutes ago
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