At Aqua, the sea bass is presented with shrimp tortellini in lobster consomme.
Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 | ||
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Calories: 173 | ||
Calories from Fat: 17 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 1729.4mg | 60 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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