Miso Glazed Sea Bass

Ready in 2 hours

At Aqua, the sea bass is presented with shrimp tortellini in lobster consomme.

Top-ranked recipe named "Miso Glazed Sea Bass"

5 avg, 1 review(s) 100% would make again


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1/3 cup sake
1/3 cup mirin (sweet Japanese rice wine)*
1/3 cup light yellow miso (fermented soybean paste)*
3 tablespoons brown sugar; (packed)
2 tablespoons soy sauce
1 4-6 ounce sea bass fillets; (each about 3/4 inch t
2 tablespoons green onions; chopped
2 tablespoons fresh basil; chopped

Original recipe makes 4



Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.

*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.


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Verified by stevemur
Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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