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Beef & Mac Casserole

Recipes »  Main Dish  »  Casseroles

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Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 cupsMacaroni; cooked
1 poundLean Ground Beef; browned and drained
1 canCream of mushroom soup
1 canCream of Chicken Soup
2 cupscheese; Shredded

Beef & Mac Casserole Preparation

1. Preheat oven to 350 degrees.

2. Mix soups together.

3. Mix other ingredients into the soup mixture, using ~2/3 of the shredded cheese.

4. Place in casserole dish.

5. Sprinkle remaining cheese on top.

6. Bake ~30-40 minutes (until heated through)

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Calories Per Serving: 1179
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Beef & Mac Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 3 months, 3 weeks, 1 days, 2 hours, 50 minutes ago

Tags

  1. Pasta
  2. American

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