Slow Cooked Thai Chicken

Slow Cooked Thai Chicken

Ready in 2 hours

Source: Allrecipes

"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"

- drocamora

Top-ranked recipe named "Slow Cooked Thai Chicken"

4.2 avg, 21 review(s) 86% would make again

Ingredients

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6 skinless, boneless chicken breast; cut into halves
1 large red bell pepper; seeded and sliced into strips
1 large onion; coarsely chopped
1/2 cup chicken broth
1/4 cup Soy sauce
1 tbsp ground cumin
3 cloves Garlic; minced
1/2 tsp red pepper flakes
salt and pepper; to taste
2 tbsp cornstarch
2/3 cup creamy peanut butter
1 tbsp soy sauce
1/4 cup lime juice
3 green onions; chopped
1/4 cup fresh cilantro; chopped
1/2 cup roasted peanuts; chopped

Original recipe makes 6

Servings  

Preparation

Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.

Garnish with green onions, cilantro and peanuts before serving.

Credits

Added on Award Medal
Verified by stevemur

photo by Jaymeplus2 Jaymeplus2

photo by Heatherferg Heatherferg

photo by ladyclaw24 ladyclaw24

photo by ladyclaw24 ladyclaw24

Didn't have green onions and used rice noodles photo by rosemarycallahangray rosemarycallahangray

See 1 more photos
Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooked Thai Chicken All 21 reviews

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Reviews

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Very good!
9894rebecca 2 weeks ago
D.e.l.i.c.i.o.u.s!!,
AZClaire 1 month ago
ekrueger 9 months ago
I used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!   
ladyclaw24 10 months ago
It was pretty bad, way to peanuty for my taste.
Dragop21 11 month ago
I loved it-husband, not so much!
imdequeen 11 month ago
This smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Firebyrd 1 year ago
Great flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
Erincpeters 1 year ago
Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!
drocamora 1 year ago
made this last night and was lucky to have any for my lunch today. it was a huge hiy
tool21 1 year ago
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