Ready in 2 hours
"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"- drocamora
Top-ranked recipe named "Slow Cooked Thai Chicken"
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
9894rebecca 2 weeks agoVery good!
AZClaire 1 month agoD.e.l.i.c.i.o.u.s!!,
ekrueger 9 months ago
ladyclaw24 10 months agoI used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!
Dragop21 11 month agoIt was pretty bad, way to peanuty for my taste.
imdequeen 11 month agoI loved it-husband, not so much!
Firebyrd 1 year agoThis smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Erincpeters 1 year agoGreat flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
drocamora 1 year agoVery yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!
tool21 1 year agomade this last night and was lucky to have any for my lunch today. it was a huge hiy