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Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
Pat dry with paper towels.
In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
Garnish with fresh thyme leaves, if desired.
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corrinnej 4 years ago[I posted this recipe.]