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Top-ranked recipe named "Chavrie Goat Cheese Stuffed Tomatoes"
Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
Pat dry with paper towels.
In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
Garnish with fresh thyme leaves, if desired.
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corrinnej 5 years ago[I posted this recipe.]