Chavrie Goat Cheese Stuffed Tomatoes

Chavrie Goat Cheese Stuffed Tomatoes

Ready in 15 minutes

This is an easy, quick appetizer! The goat cheese layers a creamy texture and goes great with the salty bacon... Yum!

Top-ranked recipe named "Chavrie Goat Cheese Stuffed Tomatoes"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 small-to-medium tomatoes
1 5.3-oz package Chavrie® Pyramid; Original
sliced pimento-stuffed olives; well drained
2 green onions; thinly sliced
1 tsp fresh thyme
4 tsp cooked bacon pieces
thyme leaves; fresh

Original recipe makes 4

Servings  

Preparation

Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.

Pat dry with paper towels.

In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.

Garnish with fresh thyme leaves, if desired.

Credits

Added on Award Medal

chavrie stuffed tomatoes photo by corrinnej corrinnej

Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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