Red Pepper and Basil Chicken
Very easy to prepare and delicious. I like to serve it over Basmati rice because the nutty flavor of the rice really compliments the savory spiciness of this dish. The quantities are easily increased to cook for a crowd."I didn't have the soup as directed, so I used a tomato soup with 2TBSP Worchestershire sauce an diced a complete red pepper. It turned out awesome with rave reviews!" - Rjsy
Yield: 2 Servings Ready in 25 minutes
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Red Pepper and Basil Chicken Preparation
Melt butter in a medium sized frying pan. Add diced onion to pan and saute until softened. Next add the basil pesto sauce and cubed chicken. Continue on medium heat just until chicken is no longer pink. Add diced red bell pepper; stir in well to coat with basil pesto sauce. Pour in Red Pepper and Tomato Soup. Add oregano and chili flakes. Simmer in sauce until chicken is cooked through. Taste sauce and add desired amount of sea salt and ground pepper.
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