Peaches and Cream Pie
Verified by stevemur
Peaches and Cream Pie Preparation
Preheat oven to 350 degrees.
Combine egg, flour, pudding, oil, and butter.
Spread out into a crust in 9" pie dish.
Drain peaches (reserving 3 tblsp. juice)
Arrange peaches on crust.
Combine cream cheese, sugar, reserved peach juice.
Spread cream cheese mixture over peaches in pie dish.
Mix sugar and cinnamon.
Sprinkle on top.
Bake for 35 minutes.
Refrigerate several hours before serving.
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