Light taste of blue cheese with a slightly sweet taste.
Preheat oven to 400*. Line baking sheet with parchment paper. Stir together dry ingredients and cut in butter until mixture resembles oatmeal. Add cheese and nuts. Mix 1-1/2 c. buttermilk and egg and stir in. Place on floured work surface and form into slightly flattened 6-inch round. Place on lined sheet. Brush with 1 tablespoon buttermilk and sprinkle with pepper. With a serrated knife cut a shallow X in top of loaf. Bake 10 minutes then lower heat to 375*. Bake additional 35 minutes until loaf is golden brown and sounds hollow when thumped on bottom.
A moist, slightly sweet savory quickbread.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 | ||
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Calories: 549 | ||
Calories from Fat: 109 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 464.6mg | 16 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 95.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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