16 bean soup, vegetarian
Spicier and tastier than the recipe on the back of the Goya package. Vegetarian and vegan."This is a great soup! Instead of tomatoes I used a tbsp of tomatoes paste. I also added some thyme and Basil." - abcdudar
Yield: 8 Ready in 2 hours
59 people trying soon
Verified by twojocks
16 bean soup, vegetarian Preparation
Soak the beans the night before; rinse.
In a large pot, heat the oil. Saute the garlic and onions until soft. Add the stock, beans, carrots, celery, bay leaves, oregano and cayenne. Simmer, partially covered, until beans are soft. Mix in the tomatoes, salt soup to taste. Using a hand blender, partially puree the soup, but keep it chunky.
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