16 bean soup, vegetarian
Recipes » Soups, Stews and Chili » Beans and Legumes
Spicier and tastier than the recipe on the back of the Goya package. Vegetarian and vegan.
"This is a great soup! Instead of tomatoes I used a tbsp of tomatoes paste. I also added some thyme and Basil." - abcdudarYield: 8 Ready in 2 hours
Cuisine: AmericanMain Ingredient: beans
100% would make again (reviews)
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Notes 16 bean soup, vegetarian Preparation
Soak the beans the night before; rinse.
In a large pot, heat the oil. Saute the garlic and onions until soft. Add the stock, beans, carrots, celery, bay leaves, oregano and cayenne. Simmer, partially covered, until beans are soft. Mix in the tomatoes, salt soup to taste. Using a hand blender, partially puree the soup, but keep it chunky.
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16 bean soup, vegetarian Reviews
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This is a great soup! Instead of tomatoes I used a tbsp of tomatoes paste. I also added some thyme and Basil.
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Forgot to mention in ingredients list: large can crushed tomatoes [I posted this recipe.]
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