16 bean soup, vegetarian

16 bean soup, vegetarian

Ready in 2 hours

Spicier and tastier than the recipe on the back of the Goya package. Vegetarian and vegan.

"This is a delicious soup! didn't add the cayenne because we're not all lovers of the heat (will add some Tabasco my bowl) took about two hours of simmering. thank you for posting this recipe"

- judyjag

Top-ranked recipe named "16 bean soup, vegetarian"

5 avg, 3 review(s) 100% would make again

Ingredients

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2 tablespoon olive oil
1 large Onion; chopped
3 cloves garlic; chopped
1 quart vegetable stock
2 cups water; (or so)
16 bean soup mix
3 carrots; diced
3 stalks Celery; chopped
3 bay leaves
1 tablespoon oregano dried
1 teaspoon cayenne or crushed red peppers; (or to taste)
1 large can crushed tomatos

Original recipe makes 8 Servings

Servings  

Preparation

Soak the beans the night before; rinse.

In a large pot, heat the oil. Saute the garlic and onions until soft. Add the stock, beans, carrots, celery, bay leaves, oregano and cayenne. Simmer, partially covered, until beans are soft. Mix in the tomatoes, salt soup to taste. Using a hand blender, partially puree the soup, but keep it chunky.

Credits

Added on Award Medal
Verified by twojocks

Great soup on a cold day! photo by judyjag judyjag

Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a delicious soup! didn't add the cayenne because we're not all lovers of the heat (will add some Tabasco my bowl) took about two hours of simmering. thank you for posting this recipe
judyjag 1 month ago
This is a great soup! Instead of tomatoes I used a tbsp of tomatoes paste. I also added some thyme and Basil.
abcdudar 1 year ago
Forgot to mention in ingredients list: large can crushed tomatoes [I posted this recipe.]
Kriserts 5 years ago
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