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Soak the beans the night before; rinse.
In a large pot, heat the oil. Saute the garlic and onions until soft. Add the stock, beans, carrots, celery, bay leaves, oregano and cayenne. Simmer, partially covered, until beans are soft. Mix in the tomatoes, salt soup to taste. Using a hand blender, partially puree the soup, but keep it chunky.
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abcdudar 1 year agoThis is a great soup! Instead of tomatoes I used a tbsp of tomatoes paste. I also added some thyme and Basil.
Kriserts 4 years agoForgot to mention in ingredients list: large can crushed tomatoes [I posted this recipe.]