Wrap Cut Chicken Livers and a cherrie in a strip of bacon,

and secure with a tooth pick.

Prepare sauce by mixing all the ingridients together,

for a thicker sauce, add some flour or Mezzina.

Lightly fry bacon rolls, until slightly brown in olive oil.

Pour sauce over rolls and let it simmer for 10-15 mintues,

until chicken livers are fully cooked.

Turn rolls every 3 mintues.

Remove from heat, and remove toothpicks.

Serve hot on a bed of cream fried wild rice.