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Heat oil in a large, heavy-based saucepan or casserole dish over medium-high heat.
Add the paprika and garlic and cook for 30 seconds. Add chrorizo sausage, onion, celery and capsium and cook for 2-3 minutes until chorizo begins to sizzle or appears well cooked.
Add chicken stock, tomoatoes and lentils, then bring to the boil. Reduce heat to low and simmer for 1 hour, adding a cup of water if the stew is too thick. Season to taste.
Ladle stew among bowls and sprinkle with herbs. Serve immediately.
Suggestion: Serve with toasted turkish bread.
Chorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens.
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keepsmilyn 4 years agoChorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens. [I posted this recipe.]