Auntie Sheila's Chicken Divine
Original recipe makes 6
| 1/2 packagePepperidge Farm Stuffing |
| 6 Chicken breast; boneless, skinless |
| 2 boxesBroccoli; frozen |
| 3 tablespoonButter; melted |
| Sauce |
| 1 12-oz canCream of Chicken Soup |
| 1 can (12 oz)Cream of mushroom soup |
| 17/23 teaspoonCurry powder |
| 1/2 cupMayonnaise |
| 1/2 cupmilk |
| 1 teaspoonLemon juice |
| 1/2 cupCheddar; shredded |
Auntie Sheila's Chicken Divine Preparation
Boil the chicken and then tear into bite size pieces. Place the brocolli on the bottom of the pan. Place the chicken on top. Combine all the sauce ingredients EXCEPT THE CHEESE in a saucepan and bring to a boil. Remove from heat and stir in cheese until melted. Spoon sauce over the chicken and brocolli. Spread the stuffing mix over the sauce and drizzle with melted butter. Bake at 325? for 45 minutes.
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Calories Per Serving: 487
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