Spicy Chicken Liver
Recipes » Main Dish » Poultry - Chicken
Goes great with beer! Eat as spicy entree with white rice. I've even rolled some in a tortilla with lettuce and sprouts for an original snack. Use your imagination.
Yield: 4 Ready in 25 minutes
Cuisine: AsianMain Ingredient: Liver
100% would make again (reviews)
favorite of 16
people 8 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Spicy Chicken Liver Preparation
rinse the cut livers in water, put in shallow sauce pan
add water till livers are half covered
add soy, oyster, and XO sauce till livers are covered
(mostly soy, 2 tbsp or 3 of the others
add chili, ginger, garlic
med heat bring to boil and simmer 15 min till livers are cooked
heat on high till liquid is reduced to your liking
(the less water used will make the livers absorb more sauces and on high heat you can caramelize)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
