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Top-ranked recipe named "Jans Southern Style Collard Greens"
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: *I use Bac Uns are a soy bacon bit from Frontier Herbs.
**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
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