Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Jans Southern Style Collard Greens

Recipes »  Side Dish  »  Vegetables

Try this Jans Southern Style Collard Greens recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: American-SouthMain Ingredient: Green

(0, 0) (reviews)

Favorite favorite of 4 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 bnCollards; leaves stripped
Vegetable bouillon
1 tsCrushed garlic
1/3 cBacon bits
2 tsLiquid smoke; hickory flavor
Water to cover

Jans Southern Style Collard Greens Preparation

Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.

Notes: *I use Bac Uns are a soy bacon bit from Frontier Herbs.

**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 164
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Jans Southern Style Collard Greens. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.