Jans Southern Style Collard Greens

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Top-ranked recipe named "Jans Southern Style Collard Greens"


Ingredients

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2 bn Collards; leaves stripped
Vegetable bouillon
1 ts Crushed garlic
1/3 c Bacon bits
2 ts Liquid smoke; hickory flavor
Water to cover

Original recipe makes 1

Servings  

Preparation

Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.

Notes: *I use Bac Uns are a soy bacon bit from Frontier Herbs.

**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.

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Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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