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Viennese Nut Torte

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Try this Viennese Nut Torte recipe, or contribute your own. "Chocolate" and "Cakes" are two of the tags cooks chose for Viennese Nut Torte.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Servings          
Original recipe makes 12 Servings
7 Eggs -- separated
2/3 cSugar
Grated
1/2 tsCinnamon
Chocolate icing
1 1/2 cNuts -- ground
5 ozBittersweet chocolate --

Viennese Nut Torte Preparation

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done. Recipe By : My files

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Calories Per Serving: 146
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Tags

  1. Cakes
  2. Chocolate
  3. Tortes

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