Slow Cooker Savory Pot Roast
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"Great easy meal. My family always loves pot roast and this one is very flavorful. I didn't have the onion soup mix. But I added a bit of liquid smoke, about 1/4 cup of Italian Dressing, an onion, and about 4 or 5 stalks of celery." - TiffanyCrabtreeYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
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| 1 10.75-oz canCampbell's Condensed Cream of Mushroom Soup |
| 1 2-oz pouchdry onion soup & recipe mix |
| 6 smallred potatoes; cut in half |
| 6 mediumcarrots; cut into 2-inch pieces (about 3 cups) |
| 1 3-lbboneless beef bottom round roasts; (up to 3.5-lb) |
Slow Cooker Savory Pot Roast Preparation
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
Notes
Prep: 10 minutes
Cook: 8 hours
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After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these. -
TiffanyCrabtree
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