Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad."The only problem I ran into was that I didn't make enough so consider doubleing this dish in 2 pans great dinner" - Fwfd91
Yield: 8 Ready in 45 minutes
favorite of 20 people 7 people want to try
|1 tablespoonVegetable oil|
|1 poundGround turkey or chicken|
|1 1/2 cupsGreen and red bell pepper; chopped|
|1 cupOnion; chopped|
|1 4-oz canOrtega Diced Green Chiles|
|1 1.25-oz packageOrtega Taco Seasoning Mix|
|2 cupsOrtega Thick & Smooth Taco Sauce; (16oz jar), divided|
|1 10-ct packageSoft taco size flour tortillas|
|2 cupSargento Mexican Blend Shredded cheese; (8 oz), shredded|
Tortilla Lasagna Preparation
PREHEAT oven to 375? F. Grease 13x9-inch baking dish.
HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
BAKE for 15 to 20 minutes or until heated through and cheese is melted.
preparation time: 15 min ? cooking time: 30 min
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