BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.
Special Extra
Stir 1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 28 minutes. You save over 1-1/2 hours!
Substitute
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
Prep Time:
5 min
Total Time:
28 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 4 | ||
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Calories: 764 | ||
Calories from Fat: 281 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 164.6mg | 51 % | |
Sodium 1437.2mg | 50 % | |
Potassium 1258.8mg | 33 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 64.5g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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