Chicken Enchilada Crockpot Casserole

Ready in 4 hours

If you like the taste of chicken enchiladas, but don't like the time it takes to roll up each one, this is an easy alternative with the same great taste.

"I thought the mixture was a little dry so I added more cream cheese. The tortillas became soggy when it was all done and the cheese bunt around th edges. I took this to a potluck for Halloween and every one seemed to really like it. I will definitely make this again. "

- jluv

Top-ranked recipe named "Chicken Enchilada Crockpot Casserole"

4 avg, 3 review(s) 100% would make again

Ingredients

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3 cooked chicken breast shredded; (up to 4)
4 oz cream cheese; softened
1 can green chilis
2 cans green chili enchilada sauce
12 corn tortillas
1/4 cup canola oil
2 cups chedder cheese
1 jalapenos; sliced, optional

Original recipe makes 8

Servings  

Preparation

Spray 4 qt crockpot with non-stick spray. Mix shredded chicken, cream cheese and can of green chilis together in medium bowl and set aside. Heat oil in a frying pan. Fry each tortillas just until very lightly crisp. Tortilla should still be able to bend. Pat each tortilla dry with paper towels, removing as much oil as possible. Pour 1/4 of 1 can of enchilada sauce into bottom of crockpot. Layer 2 tortillas on bottom of crockpot, layer 1/4 of chicken mixture on tortillas, layer 2 tortillas on top of chicken mixture. Pour 1/4 of enchilada sauce then 1/4 cup of cheese. Repeat layers as above until all ingredients have been used. End with cheese and top with jalapanos if desired.

Cook on high for 4hrs or low for 6hrs.

Calories Per Serving: 980 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely Delish!! Will make again and again!
Kschuft 2 years ago
Recipe does not indicate size of cans. Tasted good but I ended up with way too much enchilada sauce. Also layering instructions a little confusing.
Foot52hill 3 years ago
I thought the mixture was a little dry so I added more cream cheese. The tortillas became soggy when it was all done and the cheese bunt around th edges. I took this to a potluck for Halloween and every one seemed to really like it. I will definitely make this again.
jluv 4 years ago
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