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Top-ranked recipe named "Artichoke Pesto Hummus"
Drain the chickpeas, rinse them well with cold water, and drain well again. Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve. When ready to serve, drizzle the top of the hummus with a little extra virgin olive oil and serve
*best served with warm wedges of pita bread, crisp, raw vegetables.
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Jcbartlow 2 years agoLoved it!
hannab2 4 years agoGreat recipe.
desettle 4 years agoThere appears to be a problem with importing this recipie into the BigOven program. It only imports a recipie I already have, not this one.
gleepart 5 years agoYummy! [I posted this recipe.]