Artichoke Pesto Hummus
Recipes » Appetizers » Dips and Spreads
Artichoke Pesto Hummus
Cuisine: HummusMain Ingredient: chickpeas, pesto, artichoke
100% would make again (reviews)
77 people want to try | 131 have favorited
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Notes Ingredients
Artichoke Pesto Hummus Preparation
Drain the chickpeas, rinse them well with cold water, and drain well again. Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve. When ready to serve, drizzle the top of the hummus with a little extra virgin olive oil and serve
*best served with warm wedges of pita bread, crisp, raw vegetables.
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Artichoke Pesto Hummus Reviews
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Loved it!
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Great recipe.
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There appears to be a problem with importing this recipie into the BigOven program. It only imports a recipie I already have, not this one.
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Yummy! [I posted this recipe.]
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