Artichoke Pesto Hummus

Artichoke Pesto Hummus

Ready in 10 minutes

Artichoke Pesto Hummus

Top-ranked recipe named "Artichoke Pesto Hummus"

5 avg, 4 review(s) 100% would make again

Ingredients

Are you making this? 
1 19-oz can chickpeas; (560ml)
1 14-oz can artichoke hearts; drained and coarsely chopped (410ml)
3 tablespoons extra virgin olive oil; plus some for drizzling (50ml)
3 tablespoons tahini; (50ml)
2 tablespoons fresh lemon juice; or to taste (30ml)
2 tablespoons cold water; (30 to 50ml)
3 tablespoons store bought pesto
2 tablespoons ground cumin; (10ml)
*salt and freshly ground black pepper to taste

Original recipe makes 4

Servings  

Preparation

Drain the chickpeas, rinse them well with cold water, and drain well again. Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve. When ready to serve, drizzle the top of the hummus with a little extra virgin olive oil and serve

*best served with warm wedges of pita bread, crisp, raw vegetables.

Credits

Added on Award Medal
Verified by SunnyJF

Artichoke Hummous photo by TorontoCook TorontoCook

Calories Per Serving: 749 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Artichoke Pesto Hummus

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Loved it!
Jcbartlow 2 years ago
Great recipe.
hannab2 4 years ago
There appears to be a problem with importing this recipie into the BigOven program. It only imports a recipie I already have, not this one.
desettle 4 years ago
Yummy! [I posted this recipe.]
gleepart 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free