Artichoke Pesto Hummus

Artichoke Pesto Hummus

Ready in 10 minutes

Artichoke Pesto Hummus

Top-ranked recipe named "Artichoke Pesto Hummus"

5 avg, 4 review(s) 100% would make again


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1 19-oz can chickpeas; (560ml)
1 14-oz can artichoke hearts; drained and coarsely chopped (410ml)
3 tablespoons extra virgin olive oil; plus some for drizzling (50ml)
3 tablespoons tahini; (50ml)
2 tablespoons fresh lemon juice; or to taste (30ml)
2 tablespoons cold water; (30 to 50ml)
3 tablespoons store bought pesto
2 tablespoons ground cumin; (10ml)
*salt and freshly ground black pepper to taste

Original recipe makes 4



Drain the chickpeas, rinse them well with cold water, and drain well again. Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve. When ready to serve, drizzle the top of the hummus with a little extra virgin olive oil and serve

*best served with warm wedges of pita bread, crisp, raw vegetables.


Added on Award Medal
Verified by SunnyJF

Artichoke Hummous photo by TorontoCook TorontoCook

Calories Per Serving: 749 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it!
Jcbartlow 2 years ago
Great recipe.
hannab2 4 years ago
There appears to be a problem with importing this recipie into the BigOven program. It only imports a recipie I already have, not this one.
desettle 4 years ago
Yummy! [I posted this recipe.]
gleepart 5 years ago
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