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White Bean, Vegetable and Feta Salad

Recipes »  Salad  »  Bean

A base of Mediterranean-style salad that feature a mix of colorful raw vegetables, olives and feta cheese.

Yield: 6 Ready in 20 minutes

Cuisine: MediteraneanMain Ingredient: white beans

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1/4 cupextra virgin olive oil; (50ml)
2 tablespoonsfresh lemon juice; (30ml)
1 clovegarlic; (up to 2), finely chopped
1 teaspoonground oregano; (5ml)
1/4 teaspoonpaprika; (1ml)
1 pinchcayenne pepper and sugar
salt and freshly ground pepper; to taste
1 19-oz canwhite kidney beans; (560ml) , rinsed and drained well
1/4 poundfeta cheese; (115g) , coarsely crumbled
1/2 cuppitted black olives; (125ml)
1/2 mediumgreen bell pepper; diced
1 smallcarrot; grated
1/2 mediumred onion; diced

White Bean, Vegetable and Feta Salad Preparation

Place the first seven ingredients in a medium sized bowl and whisk to combine. Add the remaining ingredients and toss to combine.Cover and store in fridge until ready to serve, gently tossing the salad again before doing so.

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Calories Per Serving: 454
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White Bean, Vegetable and Feta Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Nutritious and contains protein, fiber, minerals, B vitamins and other good things. [I posted this recipe.]
4 years, 3 months, 1 weeks, 5 days, 10 hours, 4 minutes ago

Tags

  1. Olive Oil
  2. Beans
  3. Feta
  4. Side Dish
  5. Dinner
  6. Pot Luck
  7. white beans
  8. Mediteranean

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